Wednesday, February 27, 2008

Jim 'N Nicks Ain't Got Nothin on This

Mmmmm. We had these for dinner last night and they were quite delicious. Sides included cornbread, slaw and baked beans. I love it when Bob walks in from work and says "mmmm, what smells so good?!" This was one of those nights :).

1 medium onion
6 fresh garlic cloves (I used minced garlic)
2 (14 oz.) cans Swanson Beef Broth
1 (18 oz.) bottle of Sticky Fingers Memphis Original BBQ Sauce
1/3 cup of brown sugar
1/3 cup of cider vinegar
1/2 teaspoon of pepper
1 Boneless Boston Butt Pork Roast (about 3 1/2 lb.)
2 tablespoons of cornstarch
3 tablespoons of water
Bakery French Hamburger Buns

1-Remove ends and peel from onion; slice thickly and place in slow cooker with garlic. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.

2-Remove pork from slow cooker. Combine cornstarch and water in small bowl until well blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 minutes or until slightly thickened.

3-Meanwhile, shred pork using two forks. Split hamburger rolls. Strain sauce into medium bowl (discard onions and garlic). Serve pork on sandwich rolls topped with sauce.


Camille said...

Holy moley this looks good!! I am definitely making these this weekend. You have the best recipes - thanks for sharing!

Hope the Carters are well!

Shea said...

You are one amazing cook! I always thought so when we had dinner bible study over there, but I'm convinced now. I don't even know what minced garlic is. lol

Greta said...

Its funny to me that Greta took a picture of my food before I ate it.


Camille said...

I made these last night - So good!! Wes ate about three heaping sandwiches!