Monday, October 24, 2011

Roasted Broccoli Recipe

I'm completely stealing someone else's recipe that I found on Pinterest here, but oh-mah-goodness, please make this broccoli.
It's delicious!

I made it just like this recipe, leaving out the pine nuts and basil. (I actually also left out the lemon zest since I didn't use fresh lemon juice. Gasp!) I'm not sure how it would be with them but I can't believe it wouldn't taste good.

Trust me. You'll thank me later.


Melissa Richie said...

Amen. Amen. This stuff is good. Try it will asparagus, brussels sprouts and green beans. It works for them as well. Yum!

Rachel said...

I really want to come to your house and you cook this for me. Mine was good, but it wasn't fantastic, and I'm a broccoli lover. Of course, this could have been due to my lack of Parmesan Cheese - could that be it? I promise to try it again, complete with all needed ingredients.