Monday, October 24, 2011

Roasted Broccoli Recipe

I'm completely stealing someone else's recipe that I found on Pinterest here, but oh-mah-goodness, please make this broccoli.
It's delicious!

I made it just like this recipe, leaving out the pine nuts and basil. (I actually also left out the lemon zest since I didn't use fresh lemon juice. Gasp!) I'm not sure how it would be with them but I can't believe it wouldn't taste good.

Trust me. You'll thank me later.

2 comments:

Melissa Richie said...

Amen. Amen. This stuff is good. Try it will asparagus, brussels sprouts and green beans. It works for them as well. Yum!

Rachel said...

I really want to come to your house and you cook this for me. Mine was good, but it wasn't fantastic, and I'm a broccoli lover. Of course, this could have been due to my lack of Parmesan Cheese - could that be it? I promise to try it again, complete with all needed ingredients.