I'm completely stealing someone else's recipe that I found on Pinterest here, but oh-mah-goodness, please make this broccoli.
I made it just like this recipe, leaving out the pine nuts and basil. (I actually also left out the lemon zest since I didn't use fresh lemon juice. Gasp!) I'm not sure how it would be with them but I can't believe it wouldn't taste good.
Trust me. You'll thank me later.