Monday, June 22, 2009

It's Cheap, Quick, Easy, and Delicious. What More Do You Want?

Here's the original recipe and below is the one I make...tastes great and in my opinion, it's a bit easier.

Black Bean and Corn Pizza

1 can of diced tomatoes (or Rotel, Mexican style)
1 can of black beans, rinsed and drained
1 can of whole kernel corn
juice from 1/2 lime
1/4 cup of chopped cilantro
1 prepared pizza crust (I used Boboli - it comes in a 2-pack and can be refrigerated or frozen)
1/3 cup of BBQ sauce (enough to thinly cover the pizza crust)
1-2 cups of mozzarella cheese (I put some directly on the crust and over the toppings)
olive oil

Preheat your oven according to directions on pizza crust package.
Brush olive oil over pizza crust.
Combine first 5 ingredients in a bowl and mix well (these are your pizza toppings).
Spread BBQ sauce over pizza crust.
Top with about 1/3 of your mozzarella cheese.
Spread your toppings over the pizza.
Cover with the remaining mozzarella cheese.
Bake 7 1/2 - 10 minutes (according to directions on pizza crust package).


Mrs. Butler said...

Yum! I'll have to try this one...especially since normal pizza sauce bother's my hubby's stomach! Sounds good and summery! :)

melissa richie said...

oh yummy! my favorite pizza in the entire world is the chicken tostada pizza at california pizza kitchen. i don't know why i've never tried to imitate it!? this looks to be very similar and a great place to start. thanks for sharing!