Here's the original recipe and below is the one I make...tastes great and in my opinion, it's a bit easier.
1 can of diced tomatoes (or Rotel, Mexican style)
1 can of black beans, rinsed and drained
1 can of whole kernel corn
juice from 1/2 lime
1/4 cup of chopped cilantro
1 prepared pizza crust (I used Boboli - it comes in a 2-pack and can be refrigerated or frozen)
1/3 cup of BBQ sauce (enough to thinly cover the pizza crust)
1-2 cups of mozzarella cheese (I put some directly on the crust and over the toppings)
Preheat your oven according to directions on pizza crust package.
Brush olive oil over pizza crust.
Combine first 5 ingredients in a bowl and mix well (these are your pizza toppings).
Spread BBQ sauce over pizza crust.
Top with about 1/3 of your mozzarella cheese.
Spread your toppings over the pizza.
Cover with the remaining mozzarella cheese.
Bake 7 1/2 - 10 minutes (according to directions on pizza crust package).