It's Cheap, Quick, Easy, and Delicious. What More Do You Want?

Here's the original recipe and below is the one I make...tastes great and in my opinion, it's a bit easier.

Black Bean and Corn Pizza

Ingredients:

1 can of diced tomatoes (or Rotel, Mexican style)

1 can of black beans, rinsed and drained

1 can of whole kernel corn

juice from 1/2 lime

1/4 cup of chopped cilantro

1 prepared pizza crust (I used Boboli - it comes in a 2-pack and can be refrigerated or frozen)

1/3 cup of BBQ sauce (enough to thinly cover the pizza crust)

1-2 cups of mozzarella cheese (I put some directly on the crust and over the toppings)

olive oil

Directions:

Preheat your oven according to directions on pizza crust package.

Brush olive oil over pizza crust.

Combine first 5 ingredients in a bowl and mix well (these are your pizza toppings).

Spread BBQ sauce over pizza crust.

Top with about 1/3 of your mozzarella cheese.

Spread your toppings over the pizza.

Cover with the remaining mozzarella cheese.

Bake 7 1/2 - 10 minutes (according to directions on pizza crust package).

Enjoy!